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Creep of the Week: Jeff Sessions

Creep of the Week: Jeff Sessions

By D'Anne Witkowski | Oct 21
Ah, religious freedom. That call to arms for conservative Christians who believe that they live in some Bizzaro Land version of America where they are persecuted for their beliefs.

Prominent Chefs Oppose Baker in Major Gay Rights Case

Prominent Chefs Oppose Baker in Major Gay Rights Case

By Mark Sherman | Oct 20
Prominent chefs, bakers and restaurant owners want the Supreme Court to rule against a Colorado baker who wouldn't make a cake for a same-sex couple's wedding.

Cocktail Culture: Spiced Orchard Pear

Cocktail Culture: Spiced Orchard Pear

Oct 19
Cold-weather cocktails aren't limited to eggnogs and mulled ciders. And there's an ingredient you may not have considered that is definitely worth adding to your repertoire - scotch.

A Sourdough Getaway to San Francisco

A Sourdough Getaway to San Francisco

By Matt Kemp | Oct 19
The Bay Area has a long history of making sourdough bread and it's now home to a plethora of sourdough bakeries.

Re-Crafting the Cocktail: 3 Must-Visit NYC Mixology Masters

Re-Crafting the Cocktail: 3 Must-Visit NYC Mixology Masters

By April Stamm | Oct 17
There's a cocktail-centric spot for every palate, as exemplified by these three exceptional venues that are shaking, stirring and pouring some of New York City's best libations.

Spooks & Sips: 3 Red Wines for Halloween

Spooks & Sips: 3 Red Wines for Halloween

By Matthew Wexler | Oct 16
EDGE gathered some of our favorite wine experts for a blind tasting of three California reds suited for such a night and this is what we discovered...

Recipe: Red Lentil and Chicken Slow-Cooker Soup

Recipe: Red Lentil and Chicken Slow-Cooker Soup

By Katie Workman | Oct 14
This soup has tailgating or sidelines or post-game meal written all over it. It's thick from the lentils, and fragrant with cumin and coriander.

Recipe: The Flexible Frittata

Recipe: The Flexible Frittata

By Sara Moulton | Oct 13
You might decide to add a frittata like this to your weekly line-up. It's the perfect vehicle for leftovers ... but nobody digging into it will be thinking of leftovers.

Holy Mole: Celebrating Day of the Dead

Holy Mole: Celebrating Day of the Dead

Oct 13
The rich cultures surrounding the day are a wealth of traditional recipes and ingredients, including mole sauce.

Cereal Cafes Serving American Nostalgia Throughout Europe

Cereal Cafes Serving American Nostalgia Throughout Europe

By Albert Stumm | Oct 12
Travelers wandering the streets of European capitals in search of old-world charm might just as likely stumble upon a bowl of Lucky Charms.

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